Thinly sliced red beets, olive oil vinaigrette, pea shoots, feta, honey-glazed pecans, pickled onions, herbed whipped ricotta, balsamic reduction.Beet Carpaccio$59
toasted crostini with creamy avocado smash, za’atar marinated tomatoes, pickled onions, feta cheese, basil oilAvocado Toast$59
